Extra Virgin Olive Oil P.D.O. Sitia

In collaboration with selected and certified producers our company has launched a new product of high aesthetics. Each selection from the cultivation stage, the production process and the standardization process is the result of careful study and meaningful evaluations with a sole aim: The highest quality of the final product. "Toplou Monastery" Extra Virgin Olive Oil PDO of Sitia Lasithiou Kritis is a product of cold extraction which in its production absolute respect is given, in order to maintain its high nutritional value. It stands out for its emerald hue and the exquisite balance between bitter and spicy. Its splendid fruity aroma with touches of freshly cut greens and wild artichoke is characteristic of early olive collection.

Our products are available in glass bottles of 50ml, 100ml, 250ml, 500ml, 750ml as well as in 250ml, 500ml, 750ml, 1Lt, 4Lt tin cans.

Dorica 50ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Doricα 100ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Dorica 250ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Dorica 500ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Dorica 750ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Tin 250ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Tin 500ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Tin 750ml (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Tin 1lt (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Tin 4 lt (P.D.O.)

Extra virgin olive oil (P.D.O.) is taken from fresh and healthy olives of Sitia. The olives are the fruits of olive tree, which have been cultivated in Crete for over five thousand years. Virgin olive oil is the only vegetable oil that is produced using a quite mild treatment, implicating only physical methods. This includes olive crushing, mixing, centrifugation and filtration.

Extra Virgin Olive Oil P.D.O. Sitia