Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Our company, BioSitia SA, launches a new collection of Extra Virgin Olive oil to meet the needs of domestic and mass catering. Through innovation and respect both in cultivation practices and in production processes, we produce a high quality product for the consumer. By investing in this nutritional treasure, recognized as the healthiest component of the Mediterranean diet, rich in beneficial properties, "Toplou Monastery" is produced with love and excellent care. The olives are harvested from strictly selected olive groves of Crete, using only mechanical methods. This way, we ensure that the sensory characteristics (“flavor and aroma” of our land) can be reproduced in their own right and transferred directly to your plate.
 

Color light green, golden-green, medium-fruity with taste that has wonderful tomato notes with a concept of pepper.
 

It adds value to the daily table ... ... while accompanying a wide range of cooked dishes and fresh salads!!!
 

The above product line can be supplied in tin cans of 1Lt, 3Lt, 4Lt, 5Lt.

Toplou Tin 1lt

Toplou Tin 1lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Tin 3 lt

Toplou Tin 3 lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Tin 4 lt

Toplou Tin 4 lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Tin 5 lt

Toplou Tin 5 lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

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