CRETAN PRODUCTS OF THE MOST SUPERIOR QUALITY

CRETAN PRODUCTS OF THE MOST SUPERIOR QUALITY

CRETAN PRODUCTS OF THE MOST SUPERIOR QUALITY

The international award-winning extra virgin olive oil is taken from fresh and healthy Koroneiki olives from Sitia, known for the cultivation of some of the Worlds finest olives. Toplou Monastery follows strict guidelines for organic farming and ecological balance on their land, and their extra virgin olive oil is fully organic.

The goal of the partnership between BIO-SITIA and Toplou Monastery is the production of high quality full organic and conventional products. Extra virgin olive oil is derived from olives of local farmers of the region.

Extra Virgin Olive Oil P.D.O. Sitia - Organic

Organic olive oil (P.D.O.) is a product made from fresh and healthy olives of Sitia only by mechanical methods. The philosophy of organic olive cultivation remains intertwined with respect for the environment and aims at the production of healthy products. This idea is based on the entire production process, up to the slightest detail: The soil, its preparation and the selection of the parcels planted were based on the specific features of the area, the microclimate, the soil characteristics and the humidity. Organic farming is certified by recognized organizations and in accordance with national and international standards of organic production and processing


It is available in a dark-colored bottle Dorica type of 250, 500 & 750 ml to protect from light.

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Extra Virgin Olive Oil P.D.O. Sitia

The extra virgin olive oil P.D.O is a product produced from fresh and healthy olives of Sitia. The production uses only mechanical methods (milling, knead, centrifugation, filtration) without any further processing. This is why it is also considered as a natural juice. It is a 100% from the "Koroneiki" variety. The olive trees are cultivated with absolutely viable methods. The Koroneic olives are harvested by hand, without any mechanical methods, crushed in the mill a few hours after harvesting and the olive oil is separated by cold pressing. This ensures the preservation of low acidity, unique flavors and high nutrients of olive oil. 

It is available in a 50, 100, 250, 500 & 750 ml dark-coloured glass bottle to protect from light, as well as in 250, 500, 750, 1000 ml and 4L cans.

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Extra Virgin Olive Oil

The extra virgin olive oil is a product produced from fresh and healthy olives using only mechanical methods (milling, knead, centrifugation, filtration) without any further processing. This is why it is also considered as a natural juice. It is a 100% from the "Koroneiki" variety. The olive trees are cultivated with absolutely viable methods. The Koroneic olives are harvested by hand, without any mechanical methods, crushed in the mill a few hours after harvesting and the olive oil is separated by cold pressing. This ensures the preservation of low acidity, unique flavors and high nutrients of olive oil. 

It is available in  1L, 3L, 4L, 5L cans.

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