Extra Virgin Olive Oil P.D.O. Sitia - Organic

Extra Virgin Olive Oil  P.D.O. Sitia - Organic

Extra Virgin Olive Oil P.D.O. Sitia - Organic

Organic olive oil (P.D.O.) is a product made from fresh and healthy olives of Sitia only by mechanical methods. The philosophy of organic olive cultivation remains intertwined with respect for the environment and aims at the production of healthy products. This idea is based on the entire production process, up to the slightest detail: The soil, its preparation and the selection of the parcels planted were based on the specific features of the area, the microclimate, the soil characteristics and the humidity. Organic farming is certified by recognized organizations and in accordance with national and international standards of organic production and processing


It is available in a dark-colored bottle Dorica type of 250, 500 & 750 ml to protect from light.

Toplou Dorica 250 ml

Toplou Dorica 250 ml

The Variety is Koroneiki.

It is produced from biologically grown olives and bottled in the area of Sitia Lassithi in Crete, area with too many international distinctions in olive oil. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Dorica 500 ml

Toplou Dorica 500 ml

The Variety is Koroneiki.

It is produced from biologically grown olives and bottled in the area of Sitia Lassithi in Crete, area with too many international distinctions in olive oil. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Dorica 750 ml

Toplou Dorica 750 ml

The Variety is Koroneiki.

It is produced from biologically grown olives and bottled in the area of Sitia Lassithi in Crete, area with too many international distinctions in olive oil. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

envelope sc-fb sc-ins sc-lin sc-yt sc-lin sc-isu sc-fcr sc-tw