Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

The extra virgin olive oil is a product produced from fresh and healthy olives using only mechanical methods (milling, knead, centrifugation, filtration) without any further processing. This is why it is also considered as a natural juice. It is a 100% from the "Koroneiki" variety. The olive trees are cultivated with absolutely viable methods. The Koroneic olives are harvested by hand, without any mechanical methods, crushed in the mill a few hours after harvesting and the olive oil is separated by cold pressing. This ensures the preservation of low acidity, unique flavors and high nutrients of olive oil. 

It is available in  1L, 3L, 4L, 5L cans.

Toplou Tin 1lt

Toplou Tin 1lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Tin 3 lt

Toplou Tin 3 lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Tin 4 lt

Toplou Tin 4 lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

Toplou Tin 5 lt

Toplou Tin 5 lt

The Variety is Koroneiki.

It is bottled in the area of Sitia Lassithi in Crete. The olive is threshed on the same day and the olive oil is extracted in cold (max. 27 ° C) with two-phase separation technology (decander) without adding water. This method protects the taste, the aromas, the color and natural antioxidant features of this wonderful olive oil.

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