About BIO-SITIA S.A.

Our company was established as a result to the increasing demand for better quality olive oil in our region, which had to be controlled by strict management and quality standards. Following numerous meetings and discussions, 23 local olive oil farmers together with the Toplou Monastery finally founded the company in November 1999.

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Extra Virgin Olive Oil P.D.O. Sitia - Organic

Extra Virgin Olive Oil  P.D.O. Sitia - Organic
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Extra Virgin Olive Oil P.D.O. Sitia

Extra Virgin Olive Oil  P.D.O. Sitia

The extra virgin olive oil is a product produced from fresh and healthy olives using only mechanical methods (milling, knead, centrifugation, filtration) without any further

processing. This is why it is also considered as a natural juice. It is a 100% from the "Koroneiki" variety. The olive trees are cultivated with absolutely viable methods. The Koroneic olives are harvested by hand, without any mechanical methods, crushed in the mill a few hours after harvesting and the olive oil is separated by cold pressing. This ensures the preservation of low acidity, unique flavors and high nutrients of olive oil. It is available in a 50, 100, 250, 500 & 750 ml dark-coloured glass bottle to protect from light, as well as in 250, 500, 750, 1000 ml and 4L cans.

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Extra Virgin Olive Oil

Extra Virgin Olive Oil
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The Holy Toplou Monastery

The Holy Toplou Monastery

The sacred Panagia Akrotiriani and St. Ioannis Theologos Toplou Sitia, is situated in the north-east of Crete and is one of the oldest and most historic Monasteries in Crete through the centuries. It was built in the 14th century in the east of Sitia, towards the palm-tree forest of Vai and it is the biggest castle Monastery in the east Crete.

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